Sage flowers drying in the sun
"The Lavender Harvest" - insiration by lavender fields.
"Sunflowers and Lavender"
"The Girl on the Red Bicycle"
A yummy receipe for lavender sugar brought home from Provence.
Bentley ( my studio assistant) waiting to get his taste of rasein bread with lavender sugar.
Combine 1 cup of sugar and 1/4 cup fresh organic or cullinary lavender heads. Place the mixture in a sealed container for about one week. When ready to use, sift the sugar to separate it from the lavender. . The sugar can be sprinkled on sugar cookies, ceral or toast or used to flavor your tea and lemonade
Lavender sugar sprinkled on rasein toast.
A friend gave me the web address of a beautiful farm in Sequim, Washington that grows organic lavender. You may want to check out:http://purplehazelavender.com/ for their "cooking with lavender guide" as well as their blog.